PALM SYRUP
BY:
Since I was small, I was always aware of palm syrup. I have eaten it often. Although I admit that I had never tried any like the one that we had in La Gomera. I loved finding out about the manufacturing process, being able to experience it and also to find out a little more about my native islands.
Lionel Bello told us all about his daily routine. We were able to experience a day at work with him, he taught us and he explained what he does every day to produce the syrup. I was really surprised by the hard work behind it and, above all, I thought he was very brave as he climbed up to the top of the palm trees with incredible agility.
