CAKE-MAKING KNOW-HOW
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If you want to discover what good bread and the best desserts are like, you have got to visit 100% Pan y Pastelería in the south of the island of Tenerife. The bread dough and cake mixtures are made there in the early hours every morning with lots of love, knowledge and skill. Without a doubt, a top-notch spot.
Tenerife
100% PAN-PASTELERÍA
C/ la Graciosa, 4, 38687 Playa San Juan, Santa Cruz de Tenerife, España
0034 922 13 82 47
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